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Nestled in the Northern New Jersey township of Park Ridge, That Supper Club is an unassuming yet remarkable dining destination. Located in Park Ridge, New Jersey, this quirky spot offers an unexpected culinary adventure. Veteran restaurateur Tommy Greco and his cousin, Chef Nicolas Pescatore, have returned to their New Jersey roots with a unique concept: during the workweek, the space operates as Pop Empanada, a casual eatery.

However, from Thursday to Saturday, it transforms into That Supper Club — formerly known as Pop! Pasta Club — a fine dining experience where Chef Nick showcases his culinary expertise. The intimate, six-course prix-fixe menu highlights locally sourced ingredients, changing monthly to keep each visit exciting. The early winter menu that Barbara and I experienced was nothing short of impressive, evoking memories of exquisite tasting menus I’ve enjoyed in Barcelona, Amsterdam, Copenhagen, and Venice.

An intimate and exclusive dining experience

Just a few steps from the NJ Transit commuter train station, That Supper Club is a small, unpretentious space. With only nine double tables (36 seats total), the restaurant has the feel of a funky luncheonette—but don’t be deceived by appearances. The food here is exceptional.

Reservations are essential and must be booked well in advance, as the restaurant only operates three nights a week. We dined on a Thursday and noticed only two empty seats, while Friday and Saturday were fully booked. The following week was already sold out, proving that this hidden gem is no longer a well-kept secret.

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Tommy and his wife manage the front-of-house with warmth and efficiency, while Nick commands the kitchen. Both bring years of experience from their former Manhattan restaurants, which were forced to close due to COVID-19 lockdowns. Following the pandemic, Tommy transitioned from New York City and opened a pop art gallery near his Park Ridge home. This space later evolved into Pop Empanada, and remnants of its artistic origins remain, with vibrant prints and posters adorning the walls.

A well-priced gourmet experience

For the quality of the offerings, the price is quite reasonable. The restaurant accommodates vegetarian requests, but these must be noted at the time of reservation. Additionally, a few à la carte items are available for an extra charge, including East Coast Oysters (six or twelve) and 45-day Dry-Aged Filet Mignon.

The first thing brought to the table was a fresh boule of bread from a bakery across the street, accompanied by house-made herbed butter. As a bread enthusiast, I often judge a restaurant’s quality by its bread and house wine. While That Supper Club is a BYOB establishment with no house wine, the bread was an excellent indicator of the culinary experience to come. The butter, infused with kimchi, was an unexpected but delightful touch.

Knowing the evening’s menu in advance, I brought along a bottle of FIOL Prosecco—a slightly off-dry sparkler with crisp acidity and lively fruit notes. Its floral aroma, persistent bubbles, and delicate finish paired beautifully with our meal. A Sauvignon Blanc, Pinot Grigio, Sancerre, or Sicilian Grillo would have also complemented the flavors nicely.

The starters: a symphony of flavors

Barbara started with six East Coast oysters, served with gooseberry and fermented ramp mignonette. While I prefer clams on the half-shell, Barbara, an oyster lover, was thrilled. The mignonette had a unique, intriguing taste, and the oysters themselves were of exceptional quality.

Next came an appetizer trio featuring a Lobster Croquette, Salmon Yakitori on skewers, and Shrimp Toast. The presentation had an Asian influence, and while the portions were small, the freshness, execution, and balance of flavors were flawless.

The Poached Pear Salad followed, with Cabernet Sauvignon-poached pears elegantly layered over baby kale, crisp prosciutto, and crumbled Gorgonzola, all drizzled with a Honey Walnut Vinaigrette. This dish was perfectly balanced, offering a mix of sweetness, saltiness, and crunch.

Pasta and a surprising take on empanadas

Next, we were served Agnolotti del Plin, delicate pasta pillows in a roasted duck consommé, stuffed with celery root and foie gras, and sprinkled with Parmigiano Reggiano. This dish reminded me of a spectacular version I once had in Udine, Italy—then and now, it left a lasting impression.

Following the pasta, Oxtail Empanadas arrived, featuring braised oxtail and parsnips in a red wine demi-glace, topped with chimichurri and red cabbage slaw. While the dish was flavorful, I wouldn’t technically call it an empanada. Traditionally, empanadas are sealed dough pockets, either baked or fried. This preparation, with phyllo dough layers, resembled a Cretan Bougatsa more than an empanada. A delicious dish, but the naming felt slightly misleading.

The Berkshire Pork Ragu Bianco was a standout dish. Featuring spinach lumache pasta, slow-cooked Berkshire pork shoulder, fresh fennel, and smoked ricotta salata, the sauce was infused with saffron threads for added depth. It was a rich, comforting winter dish, reminiscent of flavors I first encountered during my travels through Tuscany—best enjoyed with a glass of Sangiovese.

A decadent finale

Dessert was a masterpiece: Chocolate Cake layered with Warm Chocolate Mousse, Frangelico Cream, Toasted Hazelnuts, and Candied Orange. This was an outstanding chocolate lover’s dream. If you visit, be sure to save a final sip of wine before indulging, as the rich flavors deserve a refreshed palate.

To close the meal, the only available coffee options were single or double espressos—no other varieties. A double espresso, however, was the perfect pairing for the indulgent dessert.

All in all, That Supper Club is an unforgettable dining experience with a unique, rotating menu that makes every visit a new adventure. While the space may be unassuming, the food is extraordinary. If you’re looking for a one-of-a-kind culinary experience in New Jersey, this hidden gem should be at the top of your list. Just be sure to book well in advance—this place won’t stay a secret for long.

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That Supper Club7 Hawthorne AvePark Ridge, NJ 07656Tel: (201) 746-0000

The owners of four skilled nursing facilities in North Jersey will be suspended from New Jersey Medicaid starting in May after a guilty plea by parent company KBWB Operations and its former CEO Kevin Breslin to federal health care fraud and tax conspiracy charges in January, the Office of the State Comptroller said Monday.

In January, KBWB Operations LLC and Breslin, of KBWB-Atrium, pleaded guilty to health care fraud and tax conspiracy in an alleged scheme to divert millions of dollars in Medicaid and Medicare funds away from nursing facilities in Wisconsin for personal expenses and other purposes.

At one time, the state comptroller said, Breslin and KBWB operated about a dozen facilities in New Jersey and several others in Wisconsin and Michigan.

After this guilty plea, in a letter dated Feb. 6, the comptroller notified Little Falls-based KBWB Operations, doing business as Atrium Health and Senior Living, as well as Breslin and the other owners of KBWB Operations that, as of May 7, they and their four New Jersey facilities will no longer be permitted to provide services to Medicaid beneficiaries or receive Medicaid funds as long as KBWB-Atrium and Breslin are the owners. Aside from Breslin, the owners who received suspension notices from the state comptroller were William G. Burris Jr., William G. Burris III, Mary Theresa Khawly, Elia Zois and Vincent Tufariello.

The affected facilities were the Avalon Rehab and Care Center in Wayne, Atrium Post Acute Care of Wayne, Atrium Senior Living of Park Ridge and Atrium Post Acute Care of Park Ridge.

These facilities may remain in the Medicaid program if the current owners disassociate from them entirely, which the comptroller said means they "divest ownership or the facilities are placed under the control of a receiver or other independent party so that the suspended individuals have no access to authority over Medicaid funds."

This action marks only the latest attempt to remove nursing home owners from Medicaid due to evidence of fraud or irresponsible management, the comptroller's report said. The comptroller has taken action against the owners and administrators of seven other New Jersey nursing homes over about the last 12 months.

For example, a December report found that the owners and operators of South Jersey Extended Care, the state's worst-rated nursing home, improperly funneled millions of dollars of Medicaid funds into their own business and personal charities, "leaving residents to live in a dismal, understaffed, and under-resourced facility."

"Again and again, we are seeing owners and operators of Medicaid-funded nursing homes in New Jersey engaging in massive fraud. That's causing real harm to the vulnerable residents who rely on Medicaid. The fraud is also wasting taxpayer dollars," said acting State Comptroller Kevin Walsh. "This is a systematic problem, and it needs to be treated as one."

The December report made several recommendations to the Department of Human Services, the Department of Health and the Legislature to protect the integrity of Medicaid, the comptroller said.

Breslin and KBWB are scheduled to be sentenced in May, the comptroller said. The owners of the affected facilities have a right to challenge their suspension and disqualification from Medicaid.

Boys Basketball

New Jersey's Fastest Growing University

Bergen County Invitational, First Round

Hasbrouck Heights

14-12 • 5-3 NJIC - Meadowlands

48

FINAL

(OT)

45

Park Ridge

15-11 • 6-2 NJIC - Patriot

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Game Leaders

Points

Damon Rivera

Hasbrouck Heights

21

Brendan Burns

Park Ridge

17

Rebounds

Joe Russo

Hasbrouck Heights

10

Sam Fasola

Park Ridge

8

Steals

Brian Groves

Hasbrouck Heights

4

Jayden Ingala

Park Ridge

4

View Bracket

Thu, January 30, 2025, 7:00pm

Player Stats

Hasbrouck Heights

Park Ridge